French Fry Cutter Stainless Steel Potato Wavy Edged Cutter Knife Vegetable Fruit Potato Peeler Cooking Tools Kitchen Gadget
About The Product :
- [Perfect Helper in Kitchen] Create interesting, attractive and innovative shape foods and ingredients, such as potato, carrot, cucumber, chip, vegetable, french fry, mushroom, egg salad, strawberry with this Wave Shape Kitchen Knife for French Fry Slicer. Compact design and no batteries or electric required makes it easy storage and use.
- [Ergonomic Design] No matter you’re right or left-handed, the ergonomic gadget allows you cut into vegetables and fruits easily. The comfortable handle makes you control it with no difficulty. Also easy to clean up after gently wiping and rinsing with water.
- [Save Time During Food Preparation] Simply cutting creates the shape of foods you want, and gives yourself, your family or friends a more appetizing dinner.
- [High Quality] Made of high quality 304 stainless steel and ABS plastic, safe, durable and environment friendly. Sharp blade to cut into all kinds of vegetable or fruit, just needs a little strength.
- [Excellent Gift] It is a exquisite and attractive gift for parents mother father wife colleague and friends on Mother's day, Thanksgiving, Black Friday, Christmas, new year, Easter, Halloween, birthday and other festivals.
How to Use Wave Shape Kitchen Knife for French Fry Slicer?
- Slice the potatoes by putting one on the cutting board and firmly holding it in your hand. Place the kitchen knife in the shape of a wave at the potato's edge with the other hand.
- Cut: Firmly and evenly apply pressure as you press the wave-shaped knife into the potato. Push the knife through the potato, sliding it back and forth along its length. As the knife passes through the potato, it will make ridged or wavy slices due to its wave form.
- Repeat the procedure, working along the length of the potato as you continue to slice it into wavy pieces. If the potato gets too tough to cut through, you can trim off any extra potato with a kitchen knife to make it simpler to proceed.
- Slice the potatoes by putting one on the cutting board and firmly holding it in your hand. Place the kitchen knife in the shape of a wave at the potato's edge with the other hand.
- Cut: Firmly and evenly apply pressure as you press the wave-shaped knife into the potato. Push the knife through the potato, sliding it back and forth along its length. As the knife passes through the potato, it will make ridged or wavy slices due to its wave form.
- Repeat the procedure, working along the length of the potato as you continue to slice it into wavy pieces. If the potato gets too tough to cut through, you can trim off any extra potato with a kitchen knife to make it simpler to proceed.