Potato Knife Crinkle Cutter

Potato Cutter Chips French Fry Maker Stainless Steel Wavy Knife French Fries Chopper Potato Knife Chopper Crinkle Wavy Slicer

About the Product :

• Crinkle fry cutter is easy to cut the potato, onion, tomato, lemon, etc; have a funny family dinner or BBQ with your children by using our safe fruit/vegetable knife
• Compete and no gap design, easy to clean, would be a unique kitchen cutting gadget in your home

• [strong, durable] - waffle fry cutter Made of 430 Food grade Stainless steel and Upgrade two nhigh quality plastic, handle is comfortable to grip,durable and environment friendly, Healthy, and can be washed easily after use.
• [Easy to Use] -The Potato Crinkle Cutter can also work as a fruits cutter, mushroom slicer.prep ingredients for stir fry recipes,No electric required;Can be used for an outdoor picnic.
• [Multipurpose] - crinkle cutter for veggies knife is strong durable,non-slip handle is comfortable to grip and 0.2Inch Stainless steel sharp blade effortless slicing to cut the potato, onion, tomato, lemon or other vegetables saving you time preparing food.
• [Create fun] - Wavy Slicer for chopping veggies, cutting fruit,pickle chips,potato, soap, waffle fries,easy egg salad making,Perfect partner for daily use in kitchen room.

 How do you use a crinkle cutter for fries?

Making crinkle-cut fries is an easy and enjoyable operation when using a crinkle cutter. Here is a how-to list to assist you:

• Amass your equipment: You'll require potatoes, a cutting board, a kitchen knife, and a crinkle cutter (also called a wavy cutter).
• In order to prepare the potatoes, give them a thorough wash under cold running water. Peeling the potatoes is optional, but keeping the skin on can give the fries more texture and flavor. Remove any eyes or blemishes from the potatoes.
• Cut the potatoes by placing one on the cutting board and firmly holding it in your hand. The crinkle cutter should be placed at the potato's edge with the other hand.
• Apply uniform, firm pressure as you press the crinkle cutter into the potato to make the cut. Keep the cutter moving steadily as you push it through the potato. As the crinkle cutter passes through the potato, it will make ridged or wavelike slices.
• Repeat the procedure, working along the potato's length as you continue to slice it into crinkle-cut pieces. If the potato gets too tough to cut through, you can trim off any extra potato with a kitchen knife to make it simpler to use the crinkle cutter moving forward.
• Slices can be sliced into sticks by stacking a couple of them on top of one another and using a knife to carve out long sticks of the proper thickness.